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What should I make next?
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How about a high quality HDPE basket to separate juice from skins? Something that could be shoved into a ferment at pressing and allow pumping off of free run (or sucking by vac) I'm visualizing a long version of a pool pump suction strainer basket. Maybe 6" OD x 3 feet long. I built a short stainless version but need the longer one for T-bins w/o worrying about it sinking below wine level.
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I would think you could whip one up by getting a sheet of perforated HDPE and roll it into a cone the length you want it and just pop rivet the seam, no? US Plastics carries the sheets: http://www.usplastic.com/catalog/item.aspx?itemid=23646
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My cellar varies from about 54ºF in the winter to about 64º in the winter. Unless I leave the light on or door open, it will only vary about .5 degrees per day. Cheers!
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I was wondering if I could get the name of the winery you buy grapes from in Yakima. I am only 3 hours away from Yakima and would love to buy some grapes. Thank You
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Very cool !! I like the stuff you built in your garage. My sister lives in Seattle perhaps some day our paths will cross.