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cavalierhome

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  1. cavalierhome

    Hi Mark.

    Boy there is a lot to say about that.

    Email me and we can start a dialog. cavalierhome@aol.com

    Cheers

    Paul

  2. cavalierhome

    Yes the spreadsheet helps a lot. Using it can help you either add water and acid to dial back alcohol or add sugar or bring up alcohol. Also since it makes TA adjustments you can see the result of acid additions on a certain volume of must. I use it every year. This year for example all my wines are at about 25 brix. That means almost 15% alcohol too much for me. I try for 13.5%.

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