Blusco
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Good comments both. The commercial guys don't look down on us at all. We can take risks they can't as well.
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Good article. I found that if you start add a small amount of sugar to homemade dry white wine it makes dramatic (and aromatic) fragmentation grenades when capped in beer bottles.
Oak Barrels
in The Garagist
A blog by Blusco in General
Posted
You are a good manager. I found I was juggling the wine to keep the barrels full.