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Everything posted by Elk Grove Winer
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Processed 1/2 ton of Sauv Blanc yesterday. Great numbers: Brix = 22.8; pH = 3.46; TA still TBD
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Pressed the Malbec two days ago, racked off of gross lees yesterday. This wine has a lot of potential...
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Pressed the Malbec two days ago, racked off of gross lees yesterday. This wine has a lot of potential...
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First red presses were yesterday. I'm actually quite pleased with what we have so far. Settling in carboys, then on to ML...
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My first ever Crush Crunch Weekend is over and quite successful. Happy yeast in both the Chenin Blanc and Cabernet Sauv...
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'Twas the night before crush, when all through the house, Not a creature was stirring, well, except the winemaker who was fretting like a mouse. The refractometer was cleaned and calibrated with care, with the hopes that the brix levels would be close to "there." Merry Crush-mass!