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Bergie

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  1. Bergie
    Hi there everyone, I am a Garagiste from South Africa making about 500 litres of wine a year. Currently I have in the vats, Caberner Sauvignon, Mourvedre and Malbec. I also do some small scale distilling.
     
    I am planning to visit California and surrounds in May/June of 2012 and would like some tips and pointers of places worthwile visiting and staying without breaking the bank. Any suggestions?
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