Joe_Sallo
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Status Replies posted by Joe_Sallo
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Thanks Joe.. I noticed the decline in participation as well and started to think maybe folks were keen to defect to a ‘better’ place. I’ll admit winemaker subscription was a reaction as I was just frustrated with the wine press in general. It has not been all that useful yet. A lot of marginally informative but non interactive content. Wine press provides what I lack: the ability to interact with wine makers. I’m in a desert here in Dayton.
Here’s a question for you: PH probe. I’m making very small batches of wine twice a year. I’d say 15-20 gallons, plus now creating some sparkling wines from the whites. Slowly expanding operation, trying to make competitive wines and new varietals all the time (and port which at least for a couple competitions is my flagship) I’ve had the meter for about 7 years. I suspect the meter is fine, it’s an off brand that was suggested to me by a guy on here who went pro. It’s remarkable hard to find good information on a BNC type replacement probe for a guy like me or what a good Ph meter is for my size operation. The meter does not show up on internet searches any more (ph meter 2602) is all I have on it. I assume the probe is getting worn out, requires major calibration and seems to take forever to settle on a reading. I suspect it has led me astray a few times. Thanks in advance,
Rich
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Thanks Joe.. I noticed the decline in participation as well and started to think maybe folks were keen to defect to a ‘better’ place. I’ll admit winemaker subscription was a reaction as I was just frustrated with the wine press in general. It has not been all that useful yet. A lot of marginally informative but non interactive content. Wine press provides what I lack: the ability to interact with wine makers. I’m in a desert here in Dayton.
Here’s a question for you: PH probe. I’m making very small batches of wine twice a year. I’d say 15-20 gallons, plus now creating some sparkling wines from the whites. Slowly expanding operation, trying to make competitive wines and new varietals all the time (and port which at least for a couple competitions is my flagship) I’ve had the meter for about 7 years. I suspect the meter is fine, it’s an off brand that was suggested to me by a guy on here who went pro. It’s remarkable hard to find good information on a BNC type replacement probe for a guy like me or what a good Ph meter is for my size operation. The meter does not show up on internet searches any more (ph meter 2602) is all I have on it. I assume the probe is getting worn out, requires major calibration and seems to take forever to settle on a reading. I suspect it has led me astray a few times. Thanks in advance,
Rich
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Thanks Joe.. I noticed the decline in participation as well and started to think maybe folks were keen to defect to a ‘better’ place. I’ll admit winemaker subscription was a reaction as I was just frustrated with the wine press in general. It has not been all that useful yet. A lot of marginally informative but non interactive content. Wine press provides what I lack: the ability to interact with wine makers. I’m in a desert here in Dayton.
Here’s a question for you: PH probe. I’m making very small batches of wine twice a year. I’d say 15-20 gallons, plus now creating some sparkling wines from the whites. Slowly expanding operation, trying to make competitive wines and new varietals all the time (and port which at least for a couple competitions is my flagship) I’ve had the meter for about 7 years. I suspect the meter is fine, it’s an off brand that was suggested to me by a guy on here who went pro. It’s remarkable hard to find good information on a BNC type replacement probe for a guy like me or what a good Ph meter is for my size operation. The meter does not show up on internet searches any more (ph meter 2602) is all I have on it. I assume the probe is getting worn out, requires major calibration and seems to take forever to settle on a reading. I suspect it has led me astray a few times. Thanks in advance,
Rich
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Thanks Joe.. I noticed the decline in participation as well and started to think maybe folks were keen to defect to a ‘better’ place. I’ll admit winemaker subscription was a reaction as I was just frustrated with the wine press in general. It has not been all that useful yet. A lot of marginally informative but non interactive content. Wine press provides what I lack: the ability to interact with wine makers. I’m in a desert here in Dayton.
Here’s a question for you: PH probe. I’m making very small batches of wine twice a year. I’d say 15-20 gallons, plus now creating some sparkling wines from the whites. Slowly expanding operation, trying to make competitive wines and new varietals all the time (and port which at least for a couple competitions is my flagship) I’ve had the meter for about 7 years. I suspect the meter is fine, it’s an off brand that was suggested to me by a guy on here who went pro. It’s remarkable hard to find good information on a BNC type replacement probe for a guy like me or what a good Ph meter is for my size operation. The meter does not show up on internet searches any more (ph meter 2602) is all I have on it. I assume the probe is getting worn out, requires major calibration and seems to take forever to settle on a reading. I suspect it has led me astray a few times. Thanks in advance,
Rich
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As to the group, it has declined but i was part of rec.crafts.winemaking which was destroyed by spam. I joined daniel piambanchis facebook winemaking group but you are so far past the skill set of most of them. Its mostly first time fruit winemakers and there is so much bad advice its sort of depressing. Its not easily searchable either. I make 3 to 4 times what you make and have made wine for a while. My email is joe_sallo @hotmail.com, cell is 412.886.8997
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Thanks Joe.. I noticed the decline in participation as well and started to think maybe folks were keen to defect to a ‘better’ place. I’ll admit winemaker subscription was a reaction as I was just frustrated with the wine press in general. It has not been all that useful yet. A lot of marginally informative but non interactive content. Wine press provides what I lack: the ability to interact with wine makers. I’m in a desert here in Dayton.
Here’s a question for you: PH probe. I’m making very small batches of wine twice a year. I’d say 15-20 gallons, plus now creating some sparkling wines from the whites. Slowly expanding operation, trying to make competitive wines and new varietals all the time (and port which at least for a couple competitions is my flagship) I’ve had the meter for about 7 years. I suspect the meter is fine, it’s an off brand that was suggested to me by a guy on here who went pro. It’s remarkable hard to find good information on a BNC type replacement probe for a guy like me or what a good Ph meter is for my size operation. The meter does not show up on internet searches any more (ph meter 2602) is all I have on it. I assume the probe is getting worn out, requires major calibration and seems to take forever to settle on a reading. I suspect it has led me astray a few times. Thanks in advance,
Rich
-
Thanks Joe.. I noticed the decline in participation as well and started to think maybe folks were keen to defect to a ‘better’ place. I’ll admit winemaker subscription was a reaction as I was just frustrated with the wine press in general. It has not been all that useful yet. A lot of marginally informative but non interactive content. Wine press provides what I lack: the ability to interact with wine makers. I’m in a desert here in Dayton.
Here’s a question for you: PH probe. I’m making very small batches of wine twice a year. I’d say 15-20 gallons, plus now creating some sparkling wines from the whites. Slowly expanding operation, trying to make competitive wines and new varietals all the time (and port which at least for a couple competitions is my flagship) I’ve had the meter for about 7 years. I suspect the meter is fine, it’s an off brand that was suggested to me by a guy on here who went pro. It’s remarkable hard to find good information on a BNC type replacement probe for a guy like me or what a good Ph meter is for my size operation. The meter does not show up on internet searches any more (ph meter 2602) is all I have on it. I assume the probe is getting worn out, requires major calibration and seems to take forever to settle on a reading. I suspect it has led me astray a few times. Thanks in advance,
Rich