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Showing results for tags 'travel. winemaking'.
Barrels make good servants but poor masters. Several times over the last ten years of winemaking, the size and availability of barrels influenced my winemaking decisions. When I empty a barrel, I rinse it and fill it with a new batch of wine. I make extra just to make sure there isn't an empty barrel. Not everyone I know agrees. Wayne is one of the best home winemakers I know. He and I met with a group of Old World style winemakers and one of them advised his colleagues to empty the barrel after bottling the wine and then let it dry until the next harvest. Wayne and I were horrified.