macktbone

Sounds like a busy weekend, but a fun one none the less. IPA's are fun to brew...lots of potential. My only sugestion is to limit the amount of oxygen exposure, hard to do, but if you are conscious of it it might make a difference in the final product. Now it's time for my first wine. This weekend with only a very limited quantity of grapes Any recommendations for a first timer with a little bit of beer knowledge? 12 lbs of saugvinion blanc grapes, still with vine. fresh cut yesterday.