2010 Wine Plan
FWIW, here is my basic wine plan for fall 2010. What's not mentioned is that many of these wines will ultimately be blended together but I have only a vague idea about the blends and need to wait to see how each wine develops. I'll try to address that in a later post.
Red Wines
Suisun Cabernet Sauvignon – 72 lbs.
- Crush –100% Whole Berries
- Additives:
- Color Pro 2 - 4 mL
- Opti-Red or Booster Rouge 6 - 8 g
- Tannins 5 g
[*]Yeast: ICV-D21[*]Oak: 35 Cubes American Medium Toast
Suisun Merlot – 108 lbs.
- Crush – 100% Whole Berries
- Additives:
- Color Pro 3 - 5 mL
- Opti-Red or Booster Rouge 10 - 12 g
- Tannins 8 g
[*]Yeast: MT[*]Oak: 70 Cubes French Medium Toast
Suisun Petite Sirah – 108 lbs.
- Crush –100% Whole Berries
- Additives:
- Color Pro 3 - 5 mL
- Opti-Red or Booster Rouge 10 - 12 g
- Tannins 8 g
[*]Yeast: RP15[*]Oak: 80 Cubes American Medium Toast
Suisun Syrah – 72 lbs.
- Crush – 100% Whole Berries
- Additives:
- Color Pro 2 - 4 mL
- Opti-Red or Booster Rouge 6 - 8 g
- Tannins 5 g
[*]Yeast: Syrah[*]Oak: 30 Cubes Hungarian Medium Toast
Sangiovese – 72 lbs.
- Crush – 80% Whole Berries / 20% Whole Cluster (if stems have lignified)
- Additives:
- Color Pro 2 - 4 mL
- Opti-Red or Booster Rouge 6 - 8 g
- Tannins 6 g
[*]Yeast: BM45[*]Extended Maceration (for additional tannin and woody extract from stems. Seeds must be brown. Attempt at a more tuscan style sangiovese)[*]Oak: 35 Cubes Hungarian Medium Toast
Barbera – 72 lbs.
- Crush – 100% Whole Berries
- Additives:
- Color Pro 2 - 4 mL
- Opti-Red or Booster Rouge 6 - 8 g
- Tannins 5 g
[*]Yeast: BRL-97[*]Oak: 35 Cubes Hungarian Medium Toast
Grenache – 72 lbs.
- Crush – 100% Whole Berries
- Additives:
- Color Pro 2 - 4 mL
- Opti-Red or Booster Rouge 6 - 8 g
- Tannins 5 g
[*]Yeast: ICV-D80[*]Oak: 35 Cubes Hungarian Medium Toast
White Wines
Chardonnay – 6 gal.
- Additives:
- Opti-White or Booster Blanc 10 - 12 g
[*]Yeast: VL3
Chardonnay – 6 gal.
- Additives:
- Opti-White or Booster Blanc 10 - 12 g
- Oak: 60 Cubes American Medium Toast
[*]Yeast: Montrachet
Pinot Gris – 6 gal.
- Additives:
- Opti-White or Booster Blanc 10 - 12 g
[*]Yeast: R-2
Pinot Blanc – 6 gal.
- Additives:
- Opti-White or Booster Blanc 10 - 12 g
- Oak: 60 Cubes Hungarian Medium Toast
[*]Yeast: CY3079
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