Zenport MV150 (12pk) 24 inch Pro Vine & Light Tree Lopper (P14)
(Box of 12 Discount!) Zenport® MV150 (12pk) Vine and Light Tree Lopper 24" (Bahco® P14-60 Clone). Bypass lopper for pruning and training of vines,...
MV150
$389.40
Zenport MV150 24 inch Pro Vine & Light Tree Lopper (P14-60)
Zenport® MV150 Vine and Light Tree Lopper 24" (Bahco® P14-60 Clone). Bypass lopper fo
Zenport MV145 (12pk) 20 inch Pro Vine & Light Tree Lopper (P14)
Zenport® MV145 (Box of 12) Vine and light Tree Lopper 20" (Bahco® P14-50 Clone). 20-inch California style lopper, vine orchard and shrub. This...
MV145
$366.90
Zenport MV145 20 inch Pro Vine & Light Tree Lopper (P14-50)
Zenport® MV145 Vine and light Tree Lopper 20" (Bahco® P14-50 Clone). 20-inch California s
Zenport MV145 (12pk) 20 inch Pro Vine & Light Tree Lopper (P14)
Zenport® MV145 (Box of 12) Vine and light Tree Lopper 20" (Bahco® P14-50 Clone). 20-inch California style lopper, vine orchard and shrub. This...
MV145
$366.90
Zenport MV145 20 inch Pro Vine & Light Tree Lopper (P14-50)
Zenport® MV145 Vine and light Tree Lopper 20" (Bahco® P14-50 Clone). 20-inch California s
Hi there everyone, I am a Garagiste from South Africa making about 500 litres of wine a year. Currently I have in the vats, Caberner Sauvignon, Mourvedre and Malbec. I also do some small scale distilling.
I am planning to visit California and surrounds in May/June of 2012 and would like some tips and pointers of places worthwile visiting and staying without breaking the bank. Any suggestions?
Coal mill also called coal pulverizer or coal powder mill is that grinding mill used in coal mining industry, such as vertical coal mill. And in general, vertical mill includes mineral series and coal series.
The first series grinder can be widely used in cement making, power, metallurgy, chemical, ore industries. And the vertical coal mill also called coal grinder is the most used machine for coal grinding according to our mining experience. In some cases, coal mill is not just one grinder mil
Symons cone crusher is a kind of high efficiency spring cone crusher, which integrate optimization of cavity-type and reasonable stoke and advanced technology, and follows the conception of laminated crushing principle of more crushing and less grinding.
Symons Cone Crusher made plaster stone and engine oil separated, assured reliable performance. The type of crushing chamber depend upon the size of feed and fineness of the crushed product. The standard type is applied to medium crushing, the m
Symons cone crusher is a kind of high efficiency spring cone crusher, which integrate optimization of cavity-type and reasonable stoke and advanced technology, and follows the conception of laminated crushing principle of more crushing and less grinding.
Symons Cone Crusher made plaster stone and engine oil separated, assured reliable performance. The type of crushing chamber depend upon the size of feed and fineness of the crushed product. The standard type is applied to medium crushing, the m
Hi Everyone,
Below is a link to the contest I found at Mad Wine, http://www.madwine.com/cf1/contest.html The winner will receive a trip for 2 from anywhere Alaska Airlines flies to Washington’s Woodinville Wine Country. Besides the airfare, it includes first class hotel accommodations, 6 VIP wine tastings at some of Washington’s very best wineries and transportation to the tastings. It’s going to be a great trip for the winners. All you have do to enter is submit your email address on the
I just added a new wine cellar next to my Walk-In humidor. I'm looking to barter some good wine for some of my HotAsh cigars. I have 18 premium blends to chose from what do you have to barter. Please click on my link to read more about my HotAsh premium cigars. Thanks and have a great day!! www.HotAshGirls.com
About 6 months ago I tried making mead for the first time. It makes me laugh how each different jug I used ended up having totally different measurements of water, honey, and yeast (NOT on purpose). The best thing about making multiple batches and going through a few different runs is the ability to learn from your mistakes. My first time I let the mead sit way too long. It was practically vinegar by the time it came out. The lesson: Start tasting the mead every week or so after it has been sitt
2011 Chilean Curico MalbecI've always been partial to this Chilean Malbec and prefer it over the Argentinian Malbecs we have made in the past. Always deep in color, plenty of fruit and approachable when young. If I could only make one type of spring wine this would be the hands down winner. I almost didn't get some this year but luck (and a good friend) prevailed.Preliminary Plan:
72 lbs
Crush –100% Whole Berries
Additives:Color Pro 2 - 4 mL
Opti-Red or Booster Rouge 6 - 8 g
Tannins 5 g
[
2011 Chilean Colchagua Cabernet SauvignonI've always found the Chilean Cabernet (from Curico and Colchagua) a bit too restrained for my tastes. I prefer my Cabs a bit more lush. This year, instead of a standard Bordeaux style yeast, I am going with Enoferm RP15. I've had good results with Petite Sirah and RP15 in producing a wine with lush fruit. We shall see how it works with this Cabernet.Preliminary Plan:
72 lbs
Crush –100% Whole Berries
Additives:Color Pro 2 - 4 mL
Opti-Red or Booster R
This spring I don't plan to do much in the way of red wine given the volume of fall wine I made. This leaves me some hard choices but I finally decided to make some Cabernet, Merlot and Malbec. Why no Carmenere? I've always had reduction issues with it and the wine has a certain gaminess I don't find appealing at volume. I have enough from last year that I'll use as a minor blender so I'm going to skip it this year. The Chilean Syrah can be good but its quality has been spotty from year to year.
Well, my intentions of a daily entry has gone out with the dishwater (wait, I don't do dishes!!).
Last week, my husband ends up in the ER, then admitted to the hospital for 4 days. Finally got him home this past Saturday, back to the doctor on Monday only to be told that they wanted to re-admit him. Our 20 year old son is home from Iraq where he is stationed with his ARMY unit...goes back on the 21st. SOOO, the surgeon agreed as long as the MRI the next day was "okay" they would hold off
I just finished breaking into a bottle of my first attempt at wine making, and poured a glass of sweet concord.
The color, a crystal clear pinky purple ... I need to look at a color chart to actually find the color that even begins to identify.
The smell is fruity, yet there is an undertone that I cannot identify. It is not sulphur, not acetone-like ... don't know what it is. Could it be due to the fact that I used Montrachet yeast and this was a quickly made wine? Probably. BUT, the re
Thank you for taking a moment to check my blog "Quel Che Sara Sara: My Attempts at Wine Making". I decided on the name because it means "whatever will be, will be" and as a beginning wine maker that is sometimes how you feel. In fact, sometimes in life you feel that way.
But, with the help of the fellow members of this forum your wine making adventures don't have to end up as an experiment gone awry. You have a wealth of information at your fingertips and if you cannot find the answer
Milliorn's Winery!!
My buddies Eric Wenke and Chad Grant started making wine. They bought the equipment and me and Brad went over there and saw the process. I kinda enjoyed it and it looked cool to do. So I went t0 Defalco's which is a store that sells wine and beer making stuff and got started. I bought everything I needed. I even bought two different types of wine making kits. The first one we made was Blackberry Cabernet. It was pretty easy to make, all I did was follow the instructions that
Well I started making wine. I will update this blog with pics and descriptions of the process. Let me know what you think. I will post my first one shortly.
2010 Amador Gold Grenache
For use in Rhone style blends.
Preliminary Plan:
72lbs.
Crush – 100% Whole Berries
Additives:Color Pro 2 - 4 mL
Opti-Red or Booster Rouge 6 - 8 g
Tannins 5 g
[*]Yeast: ICV-D80[*]Oak: 35 Cubes Hungarian Medium Toast
Thoughts:
This wine will provide a fruity lift to my Rhone style blends.The color and depth from the Amador Grenache is some what lacking so it is doubtful I will varietal bottle any of this wine. Will try to find better fruit next year.
2010 Russian River Iron Oaks Vineyard Merlot
I made this wine last year for use in my Bordeaux blends. The resulting wine was so good it was almost a shame to blend most of it away (the blends are the better for it though). I did retain a gallon for varietal bottling and you can bet I'll be holding on to those few bottles carefully.
Preliminary Plan:
108 lbs
Crush – 100% Whole Berries
Additives:Color Pro 3 - 5 mL
Opti-Red or Booster Rouge 10 - 12 g
Tannins 8 g
[*]Yeast: MT[*]Oak: 7
2010 Amador Gold Sangiovese
Used these grapes in a 2008 Super Tuscan blend with 16% caberent. The wine was very delicate which seems to be the case with Amador Sangiovese but of late it has begun to pick up some grilled meat notes. Looking forward to trying this again.
Preliminary Plan:
72lbs.
Crush – 80% Whole Berries / 20% Whole Cluster (if stems have lignified)
Additives:Color Pro 2 - 4 mL
Opti-Red or Booster Rouge 6 - 8 g
Tannins 6 g
[*]Yeast: BM45[*]Extended Maceration (for ad
