Cherry Almond Melomel Not Almond Enough
Posted 01 May 2005 - 10:25 AM
Or can I drop a couple of whole almonds in each bottle (I'm using flip-top beer bottles for the mead) to give flavor (will that do anything besides producing pink, soggy almonds)?
Posted 02 May 2005 - 05:33 AM
An idea for next time - if you use cherries with pits intact, you'll get a nice almond flavor to the mead. I used 70% without pits and 30% with pits, that turned out very nice.
Posted 02 May 2005 - 01:05 PM
Cool idea, Scott. Thanks for the tip!
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