Has anyone ever used these guys? I am thinking I need a neutral 30 gallon barrel to move my wine into since it's reaching my limit on how much oak I like. I currently have it in a recoopered (first use) 30 gallon French Oak barrel. I want to keep it in a barrel for as long as I can before bottling to help further soften the wine and add complexity without taking on any more oak influence.
I found this listing on Winebusiness: http://www.winebusin...listingid=64787
I have been emailing back and forth with them and they seem legitimate but since I wasn't able to find info about them online, if anyone here has used them? Also, does $189 for a neutral 30 gallon barrel seem reasonable?
Thanks
Central Coast Barrels
Started by
tala
, Jul 23 2012 05:26 PM
1 reply to this topic
#1
tala
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#2
Knucklehead
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Posted 23 July 2012 - 05:46 PM
Wow, I think that sounds pretty pricy. I just bought a 225 liter once used FO barrel for $185. But, I think your challenge will be the size. 60 gallon barrels seem to be the staple of most wineries.
Bill
2010 Zinfandel (Bottled)
2011 Viognier (Bottled), 2011 Syrah (Bottled), 2011 Cabernet Sauvignon (Aging in the Barrel)
2012 Petite Sirah(Sonoma), Syrah (Sonoma) and Zinfandel (Amador), oh and a small batch of Viognier
2013 Time to plan... Syrah and Pinot Noir at least!
2010 Zinfandel (Bottled)
2011 Viognier (Bottled), 2011 Syrah (Bottled), 2011 Cabernet Sauvignon (Aging in the Barrel)
2012 Petite Sirah(Sonoma), Syrah (Sonoma) and Zinfandel (Amador), oh and a small batch of Viognier
2013 Time to plan... Syrah and Pinot Noir at least!
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