SO if I take the organic milk I find in my area and let it settle then skim off more cream off the top and adding it to another batch will I gain a richer cheeze in the end? Am I answering my own question? lol
Creamier Chz
Started by
ShortFuse
, May 25 2012 11:15 PM
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#1
ShortFuse
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Posted 25 May 2012 - 11:15 PM
#2
ShortFuse
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Posted 25 May 2012 - 11:16 PM
and i totally spelt cheese "cheeze" sorry Ive had a lil wine
#3
Tomer1
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Posted 26 May 2012 - 04:03 AM
Of course, you will be rising the fat content considerably. Its hard to say by how much but with most recipes you will find a note regarding "cream addition" to say making a very rich creamy stilton or tripple cream brie.
My advice may or may not be backed by actually personal expirience and should be treated as such. 
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