This is my Spice Mead I bottled today from a 3 gallon batch I started in November.
I used 9 lbs of Clover honey, 3 cinnamon stick, 1.5 tsp ground ginger, 1.5 tsp ground nutmeg, 1.5 tsp allspice & 1 clove. I used Lalvin 71B & fermented to dry. "YUCK" Last month I added a Bentonite slurry & used a degassing wand to mix it. (Kill 2 birds with one stone) Yesterday I made a syrup using 4.5 cups of Xyla. (Xylitol) & added it to the mead after racking & used a degassing wand to mix it.
This is the pic I used to make the label.