Posted 28 December 2011 - 06:29 AM
Posted 28 December 2011 - 09:15 AM
sorbate and some more honey to sweeten it a little and after a couple months decided it was worth bottling. I still avoided it for almost another year in the cellar. This christmas it was good enough to pass out and admit that I made it. Several people that have tasted it have tried to buy some.
The Kountry Kemist
Posted 30 December 2011 - 10:21 PM
VR Zinfandel | RJ Concord | Damson Plum/Pomegranate | Cranberry/Zinfandel | Cranberry Apple Chablis
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