Tonight I'm having pot roast with a Cab Franc/Merlot blend....and then when you look up how to pair food with wine i just seem to see "well, you can pair this duck, or this $50 fillet with this and this blah blah." I don't eat that stuff!
What To Drink With What You Eat
Started by
tala
, Dec 08 2011 10:48 AM
19 replies to this topic
#16
Howie
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Posted 14 December 2011 - 03:42 PM
Howie Hart
#17
PEL
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Posted 14 December 2011 - 04:17 PM
Where I live, Cab Franc/Merlot is my favorite blendTonight I'm having pot roast with a Cab Franc/Merlot blend.
#18
Steve mead
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Posted 15 December 2011 - 11:32 AM
All though when i DO find a great pairing it is pretty awesome, sometimes like a match made in heaven! But not my thing... yet..
Cab sav with dark chocolate!
#19
gregorio
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Posted 15 December 2011 - 11:44 AM
Cab sav with dark chocolate!
HEAVEN!
Perrucci Family Wines by Kennedy Hill Vineyards. Contact us regarding our monthly cork group buys.
#20
Crazy Run Ranch
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Posted 15 December 2011 - 06:16 PM
Had a good week, food wise.
1) Not a wine but a beer pairing. Yesterday, I had a pastrami with sauerkraut and Swiss on light rye sandwich toasted in the panini maker. It went perfect with a Bridgeport Hop Czar beer. It was a perfect pairing! Probably any hoppy beer would go well but the Bridgeport was super good.
2) Earlier in the week I had an Eric Ross Albarino with halibut ceviche appetizer, really nice. First time I had that varietal and was very impressed. It was also was pretty good with the carnitas entree.
1) Not a wine but a beer pairing. Yesterday, I had a pastrami with sauerkraut and Swiss on light rye sandwich toasted in the panini maker. It went perfect with a Bridgeport Hop Czar beer. It was a perfect pairing! Probably any hoppy beer would go well but the Bridgeport was super good.
2) Earlier in the week I had an Eric Ross Albarino with halibut ceviche appetizer, really nice. First time I had that varietal and was very impressed. It was also was pretty good with the carnitas entree.
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