Was wondering if anyone out there has used "white chocolate" (I know it is not a true chocolate) in their wine making?
If so, please provide the details....what type of wine did you make, how did it turn out, how long did you allow your wine to age, and most importantly: what white chocolate did you use?
Thanks in advance....Sara
White Chocolate---how Can It Be Incorporated Into A Wine?
Started by
saramc
, Dec 03 2011 07:37 PM
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#1
saramc
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Look Out Ernest & Julio
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- Interests:If it ferments, I'm interested: WINE, yogurt, milk&water kefir, kombucha & vinegar, not big on beer but I do occassionally enjoy it. Collector of ficus carica. Enjoy reading, knitting and would like to learn how to weave.
Posted 03 December 2011 - 07:37 PM
~Sara~ Made 71.5 gallons of wine in 2011--my first year in winemaking & I loved every minute of it!!
Amateur Winemakers Of Louisville: http://www.facebook....37454883025144/
Amateur Winemakers Of Louisville: http://www.facebook....37454883025144/
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