Storing Newly Corked Belgian Triple
Posted 24 November 2011 - 06:39 PM
Great forum! I tried looking for this with a search, with no results.
I bottled a Belgian Tripel a couple days ago, using a combination of champagne bottles (with Champagne corks) and Belgian bottles (belgian corks).
BTW, love my new Italian Floor Corker! Worked flawlessly.
So I bottled and corked the ale, and will be carbonating in the bottle. The bottles have been upright since then (to let any extra 02 in the neck escape (not sure this is possible, but ok).
Should I just go ahead and lay them horizontal now, and leave them on their side indefinitely?
Posted 25 November 2011 - 09:42 AM
Posted 25 November 2011 - 04:52 PM
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