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Muscodine/peach

#1 User is offline   lugnutz 

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Posted 29 July 2010 - 05:29 PM

I have recently tasted a muscodine/peach wine at a locol winery and it was very good. Does any body have a receipe handy that would make this. I was thinking maybe 5 gal muscodine juice and about 2 lb/gal for the peach and start about 1.100.
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#2 User is offline   ShortFuse 

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Posted 29 July 2010 - 09:14 PM

Chateau Elans?
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#3 User is offline   ZWDavis 

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Posted 29 July 2010 - 10:23 PM

View Postlugnutz, on 29 July 2010 - 07:29 PM, said:

I have recently tasted a muscodine/peach wine at a locol winery and it was very good. Does any body have a receipe handy that would make this. I was thinking maybe 5 gal muscodine juice and about 2 lb/gal for the peach and start about 1.100.



Hey bud! Been a while.
Just remember that peach flavor is faint. It is not a dominating flavor. I would plan accordingly. I have never done a peach and muscadine wine, but I now want to. I will be watching this post religiously to see how it goes.
Zack Davis

Middle Georgia
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#4 User is offline   lugnutz 

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Posted 03 August 2010 - 03:34 PM

I know this can't be that bad of an idea where there are just no replies or responses to a thread??? smileytoast.gif
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#5 User is offline   Johnnash 

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Posted 06 August 2010 - 10:21 PM

I have not had sufficient success with peaches to justify reducing muscadine with it. Muscadine is far better than peach, why dilute such intense a fruit with a mediocre one. JMHO

I was given a large crate of peaches today, been making jam all night. smileytoast.gif
This is too good.....
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