best way to getting cuttings started?
Posted 19 September 2003 - 11:37 AM
The vineyard has quite a variety of grapes. Does anybody have any advice on good kinds to grow in SE Pennsylvania?? (I know that AA vineyards is a good source for info, but it's just wronge to ask them for advice and then not buy anything from them!!)
Any help is appreciated, I have to leave the vineyard know before Dec. if I want cuttings.
Posted 19 September 2003 - 04:51 PM
Posted 22 September 2003 - 11:33 AM
Posted 22 October 2003 - 03:45 PM
Posted 23 October 2003 - 09:39 AM
Hardy, vigorous American native labrusca variety derived from a Wayne x Sheridan labrusca cross. This blue-black skinned grape is sometimes used to make mild, grapey, blush or white wine. Usually ripens around late September. Also commonly used as juice and tablegrape provider. Found mostly in the Eastern and Mid-West regions of the U.S.. Easily adaptable to most growing sites, cluster thinning is usually necessary.
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