Young Thirsty Winemaker
Posted 15 April 2010 - 06:30 AM
Posted 15 April 2010 - 09:02 PM
Successful boutique wineries make wine that Robert Parker loves (for better or for worse) and that gives them the press and street cred to charge high prices for their wine. That's a different marketing paradigm than making decent plonk, slapping a cute critter on the label, and selling it at Walmart. Both routes can reach the same end (making money), but take different roads
CEO & Winemaker of Aaronap Cellars
Posted 15 April 2010 - 09:04 PM
Where are you located? Running a successful winery will vary greatly based on your location. Some areas are good wine making regions but have lots of competion. Other ares have little competion, but often are challenging areas to make a good wine.
Organizing the mid-west, one home at a time.
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