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#1 homebrw311


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Posted 27 October 2009 - 01:27 PM

never smoked a tri-tip before, but I've been asked to do one this afternoon.

This is a small one, 2ish pounds for four people. I'll have 3 hours from smoker to plate. I was thinking 1 1/2 hours smoking (smoker only gets to 200 degrees) and another 1 1/2 hours in the oven afterwards at 250 or so.

Any thoughts?

Vir prudens non contra ventum mingit

#2 NorthernWiner


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Posted 27 October 2009 - 01:58 PM

I don't have a smoker recipe myself, but if you type "smoked tri tip recipe" in Google, it returns 42,800 matches.

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#3 Tomer1


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Posted 27 October 2009 - 02:13 PM

thats a good idea.
I do this often with pork belly, pan smoke it and then finish it off in the oven.
great smoking taste\smell and more easy to control the cooking.

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