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Citric Acid/lemon Juice Conversion


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#1 scorch

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Posted 11 February 2008 - 08:58 PM

If a recipe calls for 1 tsp of citric acid, how much lemon juice can I use instead?

#2 NorthernWiner

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Posted 11 February 2008 - 09:33 PM

According to a fruit canning chart I have, 1/2 teaspoon citric acid = 2 tablespoons of bottled lemon juice.

Steve Kroll
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"41 Years of Fine Winemaking"
www.purplefoot.org


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#3 scorch

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Posted 11 February 2008 - 09:45 PM

Great, thanks!

#4 bodegaken

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Posted 12 February 2008 - 09:28 AM

QUOTE (scorch @ Feb 11 2008, 10:30 PM) <{POST_SNAPBACK}>
If a recipe calls for 1 tsp of citric acid, how much lemon juice can I use instead?

Thanks, I have a lemon tree and was wondering the same thing.
Ken
KEN




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