I just got home from the farm with a carboy full of milk. They raised their prices, it's up to $12.50 for 5 gallons now. Inflation reared it's ugly head in the cheese world. Alice is making cheese today, and I'm making beer. I'll probably also rack some wine around, just cause. All of this is just marching in place, killing time till 8 oclock tonight when the Pats will go 17 - 0. Whhoooooooo!!!!!!!
PTN
Just Picked Up 5 Gallons Of Milk
Started by
Paulthenurse
, Jan 12 2008 06:33 AM
3 replies to this topic
#1
Posted 12 January 2008 - 06:33 AM
We got a lot of little teenage blue-eyed n00b'ies
Who do anything we say
We got Gregorio down in the cellar
He's teachin' us a better way
We got all the grapes that money can buy
So we never have to be unstoned
And we keep gettin' drunker but we can't get our picture
On the cover of the WinePress-NOT-com
Who do anything we say
We got Gregorio down in the cellar
He's teachin' us a better way
We got all the grapes that money can buy
So we never have to be unstoned
And we keep gettin' drunker but we can't get our picture
On the cover of the WinePress-NOT-com
#2
Posted 12 January 2008 - 08:40 AM
QUOTE (Paulthenurse @ Jan 12 2008, 08:05 AM) <{POST_SNAPBACK}>
I just got home from the farm with a carboy full of milk. They raised their prices, it's up to $12.50 for 5 gallons now. Inflation reared it's ugly head in the cheese world. Alice is making cheese today, and I'm making beer. I'll probably also rack some wine around, just cause. All of this is just marching in place, killing time till 8 oclock tonight when the Pats will go 17 - 0. Whhoooooooo!!!!!!!
PTN
PTN
Wow $2.50 a gallon. In this neck of the woods that is a bargain. I pay either $3.50 or $4.00 a gallon. So what cheese(s) is the misses making today? I just put some curds into some Camembert molds but I used Ricki's online method for Brie, instead of her Camembert method from her book. Completely different techniques.
And what kind of beer too, eh?
Ain't applied microbiology grand.
Jay
#3
Posted 12 January 2008 - 12:34 PM
Hey PTN,Did you try that other stuff I sent with the swap yet?
In the bottle,
26L of cherry,26L of eldercherry,26L of blackberry,26L of blackberry/peach,52L of elderberry,1 gal.wild cherry port26L of sake,26L of spiced cider,15L strawberry,3 gal.OO concord cranberry,3 gal.OO cranberry
5 gallons VR Rasberry/concord ,1 gallon of pumpkin spice,1 gallon of O.O. apple cherry,2 gallons of raisin/black cherry with elderberrys and brown sugar,5 gal. of cranberry from frozen juice,26L of V.R.chianti/with extra concord+bananas
In Progress
6 gallons of elderberry w/elderflowers {bulk aging}1-11-08
6 gallons of elderberry/raisin,elderflower,oak {bulk aging} 1-10-08
2 gallons of black cherry/raisin {bulk aging}2-1-08
26L of cherry,26L of eldercherry,26L of blackberry,26L of blackberry/peach,52L of elderberry,1 gal.wild cherry port26L of sake,26L of spiced cider,15L strawberry,3 gal.OO concord cranberry,3 gal.OO cranberry
5 gallons VR Rasberry/concord ,1 gallon of pumpkin spice,1 gallon of O.O. apple cherry,2 gallons of raisin/black cherry with elderberrys and brown sugar,5 gal. of cranberry from frozen juice,26L of V.R.chianti/with extra concord+bananas
In Progress
6 gallons of elderberry w/elderflowers {bulk aging}1-11-08
6 gallons of elderberry/raisin,elderflower,oak {bulk aging} 1-10-08
2 gallons of black cherry/raisin {bulk aging}2-1-08
#4
Posted 13 January 2008 - 05:50 AM
OH yesh, Thash shum good sheet, man. Good Sheet. I don't often drink the more concentrated stuff but thash shum good sheet.
PTN
PTN
We got a lot of little teenage blue-eyed n00b'ies
Who do anything we say
We got Gregorio down in the cellar
He's teachin' us a better way
We got all the grapes that money can buy
So we never have to be unstoned
And we keep gettin' drunker but we can't get our picture
On the cover of the WinePress-NOT-com
Who do anything we say
We got Gregorio down in the cellar
He's teachin' us a better way
We got all the grapes that money can buy
So we never have to be unstoned
And we keep gettin' drunker but we can't get our picture
On the cover of the WinePress-NOT-com
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