Recommendation On Ph Meter
#1
Posted 05 October 2007 - 09:58 AM
There seem to be several choices of "pocket" style machines that are accurate to 0.1.
Are there any that have more reliable probes, easier to calibrate or just plain more "bang for the buck"?
The litmus paper just didn't work for me. The red wine interfered with the color... my 4.0 Ph on litmus acutally tested out to 3.50 Ph on a newly calibrated lab bench style meter.
Thx.
#2
Posted 05 October 2007 - 10:10 AM
http://www.omega.com...st/CDH5021.html
#3
Posted 05 October 2007 - 10:52 AM
http://www.omega.com...st/CDH5021.html
Thank you. I have just placed my order! Craig
#4
Posted 05 October 2007 - 12:38 PM
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#5
Posted 10 October 2007 - 03:48 PM
I'm not sure if it is the most cost effective, but I am using the Hanna Instruments-HI 98127/HI 98128 pH Tester (the 128) and it's worked fine. It cost about $90. The instructions for calibration could have been a bit more clear. It does have a sealed cap that protects the electrode from drying out (put a few drops of the solution in it) which is a nice feature. I then put it in a coffee cup which is an easy way of keeping it oriented correctly for storage. As it's waterproof, its easy to dip in the must or a glass beaker. It has a 'hold' feature which freezes the reading for easier reading outside the primary fermentation vessel.
Gary
#6
Posted 10 October 2007 - 08:37 PM
I bought the Hanna HI 98128 pH Tester for use this year. It seems to take a long time to stabilize. When I use it, I calibrate to two points, then wash with distilled water. When I put in in a wine sample, the pH keeps dropping slowly... the clock icon in the upper left hand corner of the display goes out, indicating that the reading has stabilized, but then the pH display drops by a bit, the clock icon comes back on and the downward creep continues. After what seems like several minutes the display does seem to stabilize and the clock goes out. Does this seem normal to you?
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#7
Posted 11 October 2007 - 11:44 AM
I bought the Hanna HI 98128 pH Tester for use this year. It seems to take a long time to stabilize. When I use it, I calibrate to two points, then wash with distilled water. When I put in in a wine sample, the pH keeps dropping slowly... the clock icon in the upper left hand corner of the display goes out, indicating that the reading has stabilized, but then the pH display drops by a bit, the clock icon comes back on and the downward creep continues. After what seems like several minutes the display does seem to stabilize and the clock goes out. Does this seem normal to you?
To hasten the reading, you can try "stirring" the meter in your liquid-- I think what happens is that the stirring action hastens the cleansing of the previous solution (distilled water in your case) from the probe. This seems to work for my meter. good luck,
M.
#8
Posted 27 October 2007 - 06:09 AM
http://www.omega.com...st/CDH5021.html
Is the electrode replaceable?
#9
Posted 27 October 2007 - 06:17 AM
#10
Posted 27 October 2007 - 04:25 PM
Peter, I'm close to buying a pH meter, and was set to buy the Omega PHH handheld, then another thread got me going on the Hannah PHH016 benchtop model. And now I followed your link and indeed the specs on the extech ph110 has got me thinking in that direction. So now it's between the Hannah and the Extech, can you give me some thoughts on whether a handheld meter is better to use than a benchtop model? Can you easily hold the extech while titrating for TA as well ?
#11
Posted 27 October 2007 - 04:39 PM
#12
Posted 09 November 2007 - 05:46 PM
Peter, I was going to purchase the omega 5021 but I ran across this omega phh-7x with buffer solution its the same price but it has a epoxy body electrobe that is supposely unbreakable. Of these two which would you choose.
#13
Posted 09 November 2007 - 08:23 PM
#14
Posted 10 November 2007 - 06:08 AM
Thanks for the advice I put it on order.
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