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cavalierhome → Mark Schneider

Hi Mark.
Boy there is a lot to say about that.
Email me and we can start a dialog. cavalierhome@aol.com
Cheers
Paul
Feb 02 2011 05:29 AM
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Mark Schneider → cavalierhome

Paul
I was just reviewing your thread to build your mini winery. how did it come out? I'm just getting started on a similar adventure with your same ideals. Any suggestions? Anything you would have done different?
Feb 01 2011 09:09 PM
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cavalierhome → Wayne Harris

Yes the spreadsheet helps a lot. Using it can help you either add water and acid to dial back alcohol or add sugar or bring up alcohol. Also since it makes TA adjustments you can see the result of acid additions on a certain volume of must. I use it every year. This year for example all my wines are at about 25 brix. That means almost 15% alcohol too much for me. I try for 13.5%.
Nov 01 2010 08:55 AM
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Wayne Harris → cavalierhome

Thanks for the spreadsheet!. Loved your videos....
Nov 01 2010 08:00 AM