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hz3gzy → Doyle

Hi Doyle, I was wondering for some advise. I have a Cagernet Sauvignon fom Brehm that has been aging for close to 14 months, 6 months in a new 50L French oak barrel. It seems to be pretty oaky and I would like to either bottle it or rack it out of the barrel. Is there any advantage to racking it and letting it bulk age a few more months?
I would appreciate your feedback. Thanks
Jul 20 2011 04:03 AM