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I've been making wine for just about 11 years now. Everything from dandelion, to kits, to mead, to hard iced tea and beyond (I went through a phase that saw me making wine out of just about anything that I could get my hands on). I won a gold medal this year (2011) for a Brunello kit that I tweaked. I love exploring the worlds of wine making, and expect it to be a life long pursuit.
Jun 14 2011 05:07 PM