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Community Status Updates


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Alsea

This is a great site, and I love to make banana and fruit wines...... It's the best from the Great Pacific Northwest....
Dec 03 2010 11:32 AM
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eldoty

wine lover
Dec 02 2010 04:01 PM
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gregorio

Longest harvest season ever is finally over!
Nov 29 2010 10:08 AM
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MrCooney

To much wine?
Nov 26 2010 01:06 PM
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oldgrayfellow

status: alive
Nov 23 2010 03:38 PM
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bzac

check out our facebook blog . Winemaking with Zac & Julie
Nov 16 2010 12:59 PM
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rrs18

alive
Nov 15 2010 01:49 PM
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Grafted Grapevine

Nursery Production Manager
Nov 13 2010 12:55 PM
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Wayne Harris

2010 is in the books. Getting ready to Settle and rack the 2010 into long term storage.
Nov 07 2010 02:50 PM
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Bobcin

NC Winemaker
Nov 05 2010 12:18 PM
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Wicked Pigeon

Fermenting on life
Nov 05 2010 09:05 AM
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cavalierhome → Wayne Harris

Yes the spreadsheet helps a lot. Using it can help you either add water and acid to dial back alcohol or add sugar or bring up alcohol. Also since it makes TA adjustments you can see the result of acid additions on a certain volume of must. I use it every year. This year for example all my wines are at about 25 brix. That means almost 15% alcohol too much for me. I try for 13.5%.
Nov 01 2010 08:55 AM
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Wayne Harris → cavalierhome

Thanks for the spreadsheet!. Loved your videos....
Nov 01 2010 08:00 AM
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MikiCab

Pleasanton Wine maker. 40 Cab vines in my back yard
Oct 30 2010 08:40 AM
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Merlin

has not set their status
Oct 30 2010 01:08 AM