Community Status Updates
This is a great site, and I love to make banana and fruit wines...... It's the best from the Great Pacific Northwest....
Longest harvest season ever is finally over!
To much wine?
check out our facebook blog . Winemaking with Zac & Julie
Nursery Production Manager
2010 is in the books. Getting ready to Settle and rack the 2010 into long term storage.
Fermenting on life
cavalierhome → Wayne Harris
Yes the spreadsheet helps a lot. Using it can help you either add water and acid to dial back alcohol or add sugar or bring up alcohol. Also since it makes TA adjustments you can see the result of acid additions on a certain volume of must. I use it every year. This year for example all my wines are at about 25 brix. That means almost 15% alcohol too much for me. I try for 13.5%.
Wayne Harris → cavalierhome
Thanks for the spreadsheet!. Loved your videos....
Pleasanton Wine maker. 40 Cab vines in my back yard
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