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Community Status Updates


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tyrel

I've been making wine for just about 11 years now. Everything from dandelion, to kits, to mead, to hard iced tea and beyond (I went through a phase that saw me making wine out of just about anything that I could get my hands on). I won a gold medal this year (2011) for a Brunello kit that I tweaked. I love exploring the worlds of wine making, and expect it to be a life long pursuit.
Jun 14 2011 05:07 PM
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Zinfull → Purple Grin Winery

Yeah me too!!
That took some determination with a beautiful outcome.
Cheers.
Jun 07 2011 07:35 PM
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West Seattle Winery

It's a great day to enjoy a glass of wine...
Jun 06 2011 02:23 PM
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tonnellerieallary

I've seen our company name on this blog various times and thought I would join the community. I'm the direct contact for all North American Sales of our barrels/chips and tanks. It seems many do not know enough about our cooperage and I'm here to help.
Jun 02 2011 01:57 PM
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tonnellerieallary

French Oak Barrels
Jun 02 2011 01:53 PM
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Swea

Vanilla wine is almost ready for the second racking.
Jun 01 2011 08:25 PM
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Claymore

Newbie in MI growing Riseling, Gewurz, and Cab Franc
May 28 2011 09:56 AM
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gregmg

Hedging and pruning in advance of hanging netting.
May 25 2011 04:10 PM
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LoveswineinNJ

contemplating on whether to buy a press and crusher
May 25 2011 09:39 AM
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The Elder Berry

is having a fun year!
May 23 2011 07:56 PM
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Birdman308

is drinking some pinot noir!
May 21 2011 07:45 PM
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Wineelf

vineyard
May 20 2011 08:24 AM
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Wineelf

I am great at growing grapes. (say that 3x's as fast as you can.) I have 700 vines on the property and consider myself a novice still learning what works. I have believe it or not never made my own wine and now I am going to start on that journey. I hope to be a resource and I hope to learn from you.
May 20 2011 07:50 AM
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Purple Grin Winery → BubbRubb

Hey Aaron. What's the latest on your vines?
May 17 2011 06:39 PM
  • BubbRubb's Photo
    BubbRubb
    Didn't see this until just now. The vines are doing OK. Had a nasty scrape with skeltonizers this year. I ended up with 13 gallons of must and just hoping I don't mess up up the wine making and end up with a lifetime supply of salad dressing.
    Sep 27 2011 12:07 PM
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kendall

the great expansion is underway
May 11 2011 07:35 PM