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Community Status Updates


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Elk Grove Winer

Processed 1/2 ton of Sauv Blanc yesterday. Great numbers: Brix = 22.8; pH = 3.46; TA still TBD
Aug 26 2013 12:54 PM
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Elk Grove Winer

Oh, to have my own C/D...
Aug 01 2013 12:07 PM
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Elk Grove Winer

In the midst of it...
Sep 21 2012 09:25 AM
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Elk Grove Winer

Another crush is nearly upon us...
Aug 13 2012 01:39 PM
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Elk Grove Winer

Another crush is nearly upon us...
Aug 13 2012 01:38 PM
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Elk Grove Winer

I have learned so much from this year's crush...
Nov 07 2011 01:18 PM
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Elk Grove Winer

Another crush last weekend... A Lodi Cab Sauv.
Oct 25 2011 03:05 PM
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Elk Grove Winer

Pressed the Malbec two days ago, racked off of gross lees yesterday. This wine has a lot of potential...
Oct 06 2011 10:31 AM
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Elk Grove Winer

Pressed the Malbec two days ago, racked off of gross lees yesterday. This wine has a lot of potential...
Oct 06 2011 10:31 AM
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Elk Grove Winer

First red presses were yesterday. I'm actually quite pleased with what we have so far. Settling in carboys, then on to ML...
Sep 29 2011 01:37 PM
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Elk Grove Winer

Ok, my wife and I have gone a bit bonkers for our first year of making wine...
Sep 26 2011 09:17 AM
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Elk Grove Winer

My first ever Crush Crunch Weekend is over and quite successful. Happy yeast in both the Chenin Blanc and Cabernet Sauv...
Sep 19 2011 10:15 AM
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Elk Grove Winer

'Twas the night before crush, when all through the house, Not a creature was stirring, well, except the winemaker who was fretting like a mouse. The refractometer was cleaned and calibrated with care, with the hopes that the brix levels would be close to "there." Merry Crush-mass!
Sep 16 2011 12:56 PM
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Elk Grove Winer

I'm like a kid right before Christmas!
Sep 15 2011 09:24 AM
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Elk Grove Winer

I'm driving my family nuts with my excitement for this weekend's crush! Lol...
Sep 14 2011 09:07 AM