Thank God for coal cellars This is my little wine cellar which at one time was a coal bin in my basement.   It has two earthen walls (corner) and concrete block walls.  The temperatures inside usually are around 55 in the winter to 65 degrees Fahrenheit in the summer months. Constant temperature Preferrably little or no sunlight Click here to see a document on building your own wine cellar

Here are the amounts of wine I have in the working yet to be bottled: I have held off bottling the Concord until around Thanksgiving so I can get it just the way I want it to taste.   That will be my Christmas gift wine. 6 gallons of 2003 Cranberry 6 gallons of 2003 Blackberry 6 gallons of 2003 Merlot 6 gallons of 2003 Chianti (Sherry's) 6 gallons of 2002 Mulberry 6 gallons of 2002 Apple Cinnamon 6 gallons of 2002 Apple Cranberry 10 gallons of 2002 Apple (Dale's)

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Prefab Cellars
You can buy prefabricated wine cellars for your unfinished basement from wineenthusiast.com I think.  They're not cheap.  If I had to, I think I'd just frame up a corner in a basement, insulate it, put in a dehumidifier in the basement, and possibly a small duct which can be closed.  This will allow you to pump in cold air from your AC in the summer time as temps in your basement rise to mid 70's.